Food Handler / Food Safety / ServSafe Certification is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler / Food Safety / ServSafe Certification will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).

The ServSafe program is commonly also known as Safe Serve, Safeserv, Safeserve Manager, Self serve, Serv, Safe, Serve safe, Servsafe, Safe Food Handling, Serve Safe, Servsafe, Set Safe, Sevsafe, and Sevsafe manager

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