A Certified Dietary Manager (CDM), also known as a Certified Food Protection Professional (CFPP) has the knowledge and experience to work with registered dietitians. CDMs provide competent nutritional care in a variety of non-commercial settings, and perform a broad spectrum of specialized tasks. The CDM examination is offered twice a year by the Dietary Managers Association (DMA).

There are 200 multiple-choice questions on the Dietary Management Certification exam. It is best to answer all questions, since only correct answers count toward your score. The CDM test will be scored on a pass-fail basis, and those who fail can take the CDM test repeatedly until they pass. You can contact ANFP to find a testing location and set up an appointment. The test is administered on paper and scored on a computer, with the results sent approximately 6 weeks after the CDM test date.

Make sure you are prepared for your Certified Dietary Manager (CDM) Exam. McRee Learning Center can help.
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