Food Handler / Food Safety Certification – Sample
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Question 1 of 10
1. Question
Which is not an approved Methods for Thawing Frozen Food
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Question 2 of 10
2. Question
An outbreak is defined as two or more people suffering from the same illness caused by the same food or establishment
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Question 3 of 10
3. Question
SalmonellosisCorrectIncorrect -
Question 4 of 10
4. Question
Gastroenteritis
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Question 5 of 10
5. Question
Held at 145F for 4 minutes
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Question 6 of 10
6. Question
Temperature Danger Zone
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Question 7 of 10
7. Question
Primary SepticemiaCorrectIncorrect -
Question 8 of 10
8. Question
Workers exhibiting Soar Throat and Fever should not be allowed to work with food, but are allowed on premises
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Question 9 of 10
9. Question
Botulism
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Question 10 of 10
10. Question
Bacillus Cereus
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