Food Handler / Food Safety Certification Exam VII Copy
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Question 1 of 20
1. Question
Which materials should be used for walkways and parking lots?CorrectIncorrect -
Question 2 of 20
2. Question
To keep food from being contaminated by lighting, use…CorrectIncorrect -
Question 3 of 20
3. Question
Which is the BEST wall finish in cooking areas?CorrectIncorrect -
Question 4 of 20
4. Question
Grease on an establishment’s ceiling could be a sign of inadequate ventilation.CorrectIncorrect -
Question 5 of 20
5. Question
Foodservice equipment that has been certified as meeting certain standards may be stamped with the _________ mark.CorrectIncorrect -
Question 6 of 20
6. Question
What is the most important consideration when selecting construction materials for your establishment?CorrectIncorrect -
Question 7 of 20
7. Question
This is a curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be difficult or impossible to clean. What is it called?CorrectIncorrect -
Question 8 of 20
8. Question
Which type of flooring would you NOT want to install in a professional kitchen?CorrectIncorrect -
Question 9 of 20
9. Question
When installing tabletop equipment on legs, the space between the base of the equipment and tabletop must be at least…CorrectIncorrect -
Question 10 of 20
10. Question
Which of these is NOT a concern in the design of a dry storeroom?CorrectIncorrect -
Question 11 of 20
11. Question
Backflow is when water…CorrectIncorrect -
Question 12 of 20
12. Question
What is the only completely reliable method for preventing backflow?CorrectIncorrect -
Question 13 of 20
13. Question
What is a source of potable water?CorrectIncorrect -
Question 14 of 20
14. Question
What is a cross-connection?CorrectIncorrect -
Question 15 of 20
15. Question
The extent to which a material will absorb liquids is called what?CorrectIncorrect -
Question 16 of 20
16. Question
How hot should the hot water at a hand washing station get?CorrectIncorrect -
Question 17 of 20
17. Question
A sink can be multipurpose–that is, you may designate a sink to be used for both washing hands and food preparation.CorrectIncorrect -
Question 18 of 20
18. Question
A dish washing machine should be raised how many inches from the floor?CorrectIncorrect -
Question 19 of 20
19. Question
Finishes for walls and ceilings must be which of the following?CorrectIncorrect -
Question 20 of 20
20. Question
From a sanitation perspective, a well-designed kitchen will address which of the following?CorrectIncorrect