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Food Handler / Food Safety Certification Exam I Copy

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Food Handler / Food Safety Certification Exam I Copy

Food Handler / Food Safety Certification Exam I Copy

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Question 1 of 23

1. Question
Which is not an approved Methods for Thawing Frozen Food
- As a part of cooking process
- In Microwave
- Under hot running water (above 70F)
- Under cold running water (below 70F)
- In Refrigerator
Correct

Incorrect
Question 2 of 23

2. Question
An outbreak is defined as two or more people suffering from the same illness caused by the same food or establishment
- True
- False
Correct

Incorrect
Question 3 of 23

3. Question
Salmonellosis
- Poultry, Meat; Diarrhea, Abdominal Cramps
- Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
- Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever
Correct

Incorrect
Question 4 of 23

4. Question
Gastroenteritis
- Poultry, Meat; Diarrhea, Abdominal Cramps
- Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever
- Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
Correct

Incorrect
Question 5 of 23

5. Question
Held at 145F for 4 minutes
- Poultry
- Seafood
- Pork, Lamb, Beef, Veal roasts
- TCS food in microwave
- Pork, Lamb, Beef, Veal steaks and chops
- Ground Meat
- Ready to Eat Food
- Shell Eggs
- Stuffing
- Injected Meat
Correct

Incorrect
Question 6 of 23

6. Question
Temperature Danger Zone
- 40-140F
- 41-135F
- 40-135F
- 41-140F
Correct

Incorrect
Question 7 of 23

7. Question
Primary Septicemia
- Shellfish, Contaminated Water; Diarrhea, Cramps, Vomit, Nausea, Fever
- Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting
- Ready to Eat food, Fish, Meat, Ground Meat, Poultry
Correct

Incorrect
Question 8 of 23

8. Question
Workers exhibiting Soar Throat and Fever should not be allowed to work with food, but are allowed on premises
- True
- False
Correct

Incorrect
Question 9 of 23

9. Question
Botulism
- Produce; Nausea, Vomiting
- Meat, Produce; Diarrhea, Abdominal Cramps
- Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
Correct

Incorrect
Question 10 of 23

10. Question
Bacillus Cereus
- Ready to Eat food, Fish, Meat, Ground Meat, Poultry
- Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting
- Shellfish, Contaminated Water; Diarrhea, Cramps, Vomit, Nausea, Fever
Correct

Incorrect
Question 11 of 23

11. Question
Listeriosis
- Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever
- Meat, Produce; Diarrhea, Abdominal Cramps
- Meat, Ready to Eat foods, Milk/Dairy; Miscarraige, Sepsis (babies), Pneumonia (babies)
Correct

Incorrect
Question 12 of 23

12. Question
Hemorrhagic Colitis
- Poultry, Eggs, Produce, Milk/Dairy; Diarrhea, Abdominal Cramps, Vomiting, Fever
- Poultry, Meat; Diarrhea, Abdominal Cramps
- Meat, Produce; Diarrhea, Abdominal Cramps
Correct

Incorrect
Question 13 of 23

13. Question
Held at 165F for 15 seconds
- Pork, Lamb, Beef, Veal roasts
- Seafood
- Ground Meat
- Stuffing
- Injected Meat
- Shell Eggs
- Pork, Lamb, Beef, Veal steaks and chops
- Ready to Eat Food
Correct

Incorrect
Question 14 of 23

14. Question
Held at 155F for 15 seconds
- Pork, Lamb, Beef, Veal roasts
- Shell Eggs
- Mechanically Tenderized Meat
- Stuffing
- Ready to Eat Food
- Seafood
- TCS food in microwave
- Poultry
- Pork, Lamb, Beef, Veal steaks and chops
Correct

Incorrect
Question 15 of 23

15. Question
FAT TOM includes this
- Mature
- Acid
- Milk
- Fat
Correct

Incorrect
Question 16 of 23

16. Question
Potentially Hazardous Food
- Moisture, Protein, Slightly Acidic (lunch meat)
- Dry, Slightly Basic (bread)
Correct

Incorrect
Question 17 of 23

17. Question
Shigellosis
- Ready to Eat food; Abdominal Cramps, Nausea, Vomiting
- Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
- Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting
Correct

Incorrect
Question 18 of 23

18. Question
135F
- Shell Eggs
- Ground Meat
- Pork, Lamb, Beef, Veal roasts
- Pork, Lamb, Beef, Veal steaks and chops
- Seafood
- Injected Meat
- TCS food in microwave
- Stuffing
- Ready to Eat Food
- Poultry
Correct

Incorrect
Question 19 of 23

19. Question
Workers exhibiting Fever, Vomiting, Diarrhea should not be allowed to work until symptom free for at least 24 hours
- True
- False
Correct

Incorrect
Question 20 of 23

20. Question
Staphylococcal
- Ready to Eat food; Abdominal Cramps, Nausea, Vomiting
- Meat, Produce, Rice/Grains, Milk/Dairy; Diarrhea, Nausea, Vomiting
- Contaminated Water, Ready to Eat food, Produce; Diarrhea, Abdominal Cramps, Fever
Correct

Incorrect
Question 21 of 23

21. Question
Held at 145F for 15 seconds
- Shell Eggs
- Pork, Lamb, Beef, Veal roasts
- TCS food in microwave
- Stuffing
- Poultry
Correct

Incorrect
Question 22 of 23

22. Question
Refrigerator Storage (Top to Bottom)
- Ready to Eat food, Fish, Poultry, Ground Meat, Meat
- Ready to Eat food, Fish, Meat, Ground Meat, Poultry
- Fish, Meat, Ready to Eat food, Ground Meat, Poultry
Correct

Incorrect
Question 23 of 23

23. Question
Workers exhibiting __________ should not be allowed to work and establishment should notify health authorities
- Hep A. infection
- Shigella infection
- Salmonella infection
- E. Coli infection
- Norovirus infection
- All of the above
Correct

Incorrect

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