Food Handler / Food Safety Certification Exam VI Copy
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Question 1 of 32
1. Question
Which of these is the leading cause of food borne illness?CorrectIncorrect -
Question 2 of 32
2. Question
What are the most common symptoms of scombroid poisoning?CorrectIncorrect -
Question 3 of 32
3. Question
_________ is a spore-forming bacteria found in soil. The bacteria can produce two different toxins when allowed to grow to high levels. The toxins cause different illnesses.CorrectIncorrect -
Question 4 of 32
4. Question
Vibrio gastroenteritis is commonly linked with which food item?CorrectIncorrect -
Question 5 of 32
5. Question
Giardiasis is a _________.CorrectIncorrect -
Question 6 of 32
6. Question
Viruses can be destroyed by cooking foods to 135 degrees.CorrectIncorrect -
Question 7 of 32
7. Question
What are the most common symptoms of Clostridium perfringens gastroenteritis?CorrectIncorrect -
Question 8 of 32
8. Question
What are the common symptoms associated with Hemorrhagic colitis?CorrectIncorrect -
Question 9 of 32
9. Question
Seafood toxins can be destroyed by freezing or cooking to high temperatures.CorrectIncorrect -
Question 10 of 32
10. Question
Of all the conditions that contribute to pathogen growth, which are the easiest to control?CorrectIncorrect -
Question 11 of 32
11. Question
Viruses can survive freezing temperatures.CorrectIncorrect -
Question 12 of 32
12. Question
Which illness is most commonly linked with meat products?CorrectIncorrect -
Question 13 of 32
13. Question
All pathogens require oxygen to grow.CorrectIncorrect -
Question 14 of 32
14. Question
Viruses can contaminate food, but not water.CorrectIncorrect -
Question 15 of 32
15. Question
Viruses can only grow inside a living host’s intestines.CorrectIncorrect -
Question 16 of 32
16. Question
Reversal of hot and cold sensations, nausea, vomiting, tingling in extremities, and joint pain are common symptoms of ________.
CorrectIncorrect -
Question 17 of 32
17. Question
A person infected with Hepatitis A may show no symptoms for weeks but can be very infectious.CorrectIncorrect -
Question 18 of 32
18. Question
Molds grow well in acidic foods with low water activity.CorrectIncorrect -
Question 19 of 32
19. Question
_______ is an illness cause by eating high levels of histamine in certain fish species.CorrectIncorrect -
Question 20 of 32
20. Question
_______ can cause pregnant women to have a miscarriage.CorrectIncorrect -
Question 21 of 32
21. Question
Which of these are common symptoms of Hepatitis A?CorrectIncorrect -
Question 22 of 32
22. Question
Pathogens grow well between which temperatures?CorrectIncorrect -
Question 23 of 32
23. Question
Which foods are commonly linked with Listeriosis?CorrectIncorrect -
Question 24 of 32
24. Question
In the ideal environment, pathogens will grow to a high enough level to cause illness after how many hours?CorrectIncorrect -
Question 25 of 32
25. Question
Cryptosporidiosis is a _________.CorrectIncorrect -
Question 26 of 32
26. Question
Which conditions are necessary for the growth of foodborne pathogens?CorrectIncorrect -
Question 27 of 32
27. Question
Which is the ideal pH range for pathogen growth?CorrectIncorrect -
Question 28 of 32
28. Question
The vomiting illnesses caused by Bacillus cereus is commonly linked with which type of food?CorrectIncorrect -
Question 29 of 32
29. Question
Jaundice is a symptom of _________.CorrectIncorrect -
Question 30 of 32
30. Question
What are the most common symptoms of Cryptosporidiosis?CorrectIncorrect -
Question 31 of 32
31. Question
What are the most common symptoms of shigellosis?CorrectIncorrect -
Question 32 of 32
32. Question
What are the most common symptoms of Norovirus?CorrectIncorrect